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| Anna Olson on the Inspiration stage |
Anwar Knight and Chef David Adjey live on CTV News at Noon - March 6 |
Breakfast panel front - Kevin Friesen of Imvescor, John Betts of McDonald's, Donna Dooher of Mildred's Temple Kitchen, Mark Pacinda of Boston Pizza, Warren Erhart of White Spot |
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| Breakfast panel side - Kevin Friesen of Imvescor, John Betts of McDonald's, Donna Dooher of Mildred's Temple Kitchen, Mark Pacinda of Boston Pizza, Warren Erhart of White Spot |
Bunn-O-Matic - loyalty award 50 years at CRFA Show |
Celebrate flash mob closing number |
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| Celebrate flash mob |
Chef David Adjey and Garth Whyte with CRFA board members |
Chef David Adjey seminar on restaurants |
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| Chefs Karen O'Connor and Eric B. LeVine on the Inspiration stage |
Delicious World Corp. – best new exhibitor award |
Discovered Culinary Competition chefs Josh, William and John |
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| Embassy of Mexico - best large booth award |
Gala Bakery - best small booth award |
Garth Whyte, Ron MacLean, Donna Dooher - Breakfast with Champions |
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| Garth Whyte, Illinois Governor Pat Quinn, Provincial Minister Glen Murray, Warren Erhart, Donna Dooher, Toronto Councillor Doug Ford |
Georg Riedel |
Incoming CRFA board chair Donna Dooher with outgoing chair Warren Erhart |
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| Interactive learning at the Riedel seminar |
Leaf alumnus Bob Pulford at the Zing Zang booth |
Minister Bernier with DCC winner Brianne Nash |
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| MPs Michelle Rempel and Blake Richards at Riedel seminar |
Rational - best traffic-building booth award |
Ribbon cutting at the CRFA pavilion - Doug Ford, Gov Quinn, Glen Murray |
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| Ron MacLean keynote speech - Breakfast with Champions |
Senator Frank Mahovlick with the Stanley Cup and Mountie |
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| Chef Brianne Nash with the three judges and Garth Whyte |
Chef David Adjey with winner Chef Brianne Nash, her trophy and a lot of streamers |
Chef George Tyminski |
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| Chef William Serre adds a bit of zest |
Finals - and Chef Brianne Nash wins the competition |
Finals - assembling the judges plates |
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| Finals - Chef Brianne Nash's dessert |
Finals - Chef Brianne Nash's entree |
Finals - Chef Dan Craig's dessert |
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| Finals - Chef Dan Craig's entree |
Finals - Chef William Serre's entree |
Finals - creating fine slices of camembert |
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| Finals - proscuitto wrapped asparagus |
Finals - saying goodbye to William Serre after the entree round |
Finals - segmenting a blood orange |
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| Finals - the anticipation mounts for the final two chefs |
Finals - the judges discuss their appetizer |
Garth Whyte presents Brianne Nash with her plane ticket to Spain |
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| Heat 1 - an appetizer is plated |
Heat 1 - judging |
Heat 1 chefs - John Koplimae, MC Eric LeVine, Josh Bagalacsa, Aaron Carley, William Serre |
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| Heat 1 chefs in action |
Heat 2 - give it a stir |
Heat 2 - working on appetizers |
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| Heat 3 - avocado and cilantro - looks like a salsa |
Heat 3 - Chef David Adjey talks to the audience |
Heat 3 - Nella's Jim Reganti reveals the decision |
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| Heat 3 - slice it up |
Heat 3 - Trish Gill's appetizer |
Heat 3 winner Dan Craig with judges John Placko, Giacomo Pasquini and Mark Wilson |
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| Heat 4 - and then there were three |
Minister Bernier with DCC winner Brianne Nash |
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| Councillor Doug Ford meeting exhibitors |
CRFA's Jill Holroyd with Illinois Governor Pat Quinn |
Garth Whyte, Illinois Governor Pat Quinn, Provincial Minister Glen Murray, Warren Erhart, Donna Dooher, Toronto Councillor Doug Ford |
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| Illinois Governor Pat Quinn samples and chats with an exhibitor |
Minister Bernier with DCC winner Brianne Nash |
Minister Glen Murray with Illinois Governor Pat Quinn |
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| MPs Michelle Rempel and Blake Richards at Riedel seminar |
New Zealand's Andrew Needs with Garth Whyte and Joyce Reynolds |
Provincial Minister Glen Murray with an exhibitor, Warren Erhart and Donna Dooher |
