Shop

Reviews of Canadian Restaurant Accounting

Canadian Restaurant Accounting is the pre-eminent book on restaurant accounting standards in the country. Books such as this provide clarity on the challenges of restaurant bookkeeping, accounting and internal controls. It is an excellent resource, and a ‘must have’ reference tool for students, foodservice managers and restaurateurs. I would highly recommend that it become a fixture in everyone’s library.”
John Walker, Dean, Centre for Hospitality & Culinary Arts, George Brown College, Toronto

“Canadian Restaurant Accounting is a must for any restaurateur operating in today's market. It provides clear and necessary guidance with regard to restaurant accounting, bookkeeping, and internal controls.”
Grey Sisson, Chairman, SIR Corp. (Service Inspired Restaurants)

“It takes careful planning and well-informed decisions to manage a profitable restaurant or foodservice business. Canadian Restaurant Accounting is an invaluable resource, whether you’re operating a restaurant now, or getting ready to enter the business.”
John Rothschild, Chairman and CEO, Prime Restaurants of Canada

“This is the quintessential resource for teaching introductory accounting and internal controls to Canadian hospitality students. The content is to the point
and focused on our industry.”
Griff Tripp, Hospitality Management Instructor, Vancouver Island University

• 2010 Canadian Chef Survey
• 2011 Foodservice Facts
• 2011 Foodservice Facts in PowerPoint
• 2011 Foodservice Operations Report
• 2011 Institutional Foodservice Market Report
• Foodservice Buyers Guide
• Long Term Foodservice Forecast
• Infostats Reports: Monthly Infostats
• Infostats Reports: Quarterly Infostats
• Infostats Reports: Provincial Infostats
• Restaurant Business Kit
• Canadian Restaurant Accounting (Second Ed.)