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Restaurant Business Kit
Newly Updated!
Member: $89.95, Non-member: $99.95
A comprehensive kit designed to meet the needs of potential restaurant owners in Canada, covering a variety of helpful topics.
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Foodservice Buyers Guide
Member: Free, Non-member: $100.00
This convenient directory puts you in touch with hundreds of suppliers to the hospitality industry.
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2010 Canadian Chef Survey
June 2010
Member: $500.00, Non-member: $750.00
Canada’s professional chefs reveal what menu items and cooking methods are hot in restaurant kitchens.
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2011 Foodservice Facts
May 2011 - $30.00
An annual, full-colour magazine presenting the latest foodservice statistics, trends and forecasts, along with a detailed analysis of how they will affect foodservice operators.
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NEW! 2011 Foodservice Facts in Powerpoint
CRFA MEMBERS ONLY - June 2011
Basic: $130.00 / Deluxe: $250.00
Add some pizzazz to your presentations with nearly 40 full-colour graphs and charts from Foodservice Facts available in PowerPoint format.
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NEW! 2011 Foodservice Operations Report
CRFA MEMBERS ONLY - May 2011 – FREE
Find out how you measure up with detailed financial data on sales, cost of sales, operating expenses and other important performance measures with results presented by type of restaurant and by province. (Available in PDF format)
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NEW! Long-Term Foodservice Forecast
CRFA MEMBERS ONLY - Jan. 2011
Featuring more than 40 charts and tables, spanning 2011 to 2015, this year-by-year projection of commercial foodservice sales by segment and province is a ‘must have’ for operators planning for future growth. (Available in PDF format)
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2011 Institutional Foodservice
Market Report
Feb. 2011
Up-to-date information on foodservice sales trends and market share in institutional settings, including health care, military, transportation, education, corrections, employee and remote foodservice.
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Infostats Reports: Monthly Infostats
CRFA MEMBERS ONLY - Monthly
A monthly overview of the most recent restaurant sales statistics and an update on major economic indicators. (Available as an electronic subscription)
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Infostats Reports: Quarterly Infostats
CRFA MEMBERS ONLY - Quarterly
A quarterly review of foodservice sales by sector and province, including forecasts, unity growth and bankruptcy statistics. (Available as an electronic subscription)
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Infostats Reports: Provincial Infostats
CRFA MEMBERS ONLY - June 2009
An annual report providing an in-depth, 10-year statistical profile of the restaurant industry in each province. Purchase the province(s) of your choice or buy the full set. (Available in PDF format)
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Food Safety Code of Practice
$8.00
An interpretive guide to the model Food Retail and Food Service Regulation and Code and provincial regulations across Canada. Also available in French.
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Food Safety Essentials Toolkit
Member $74.99, Non-member $89.99
A comprehensive guide to creating a customized food safety program. Also available in French.
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Food Allergies and the Foodservice Industry Booklet
THIS PRODUCT IS CURRENTLY BEING UPDATED |
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Pocket Thermometer
$8.00
These high-quality probe thermometers allow food handlers to monitor the temperature of foods.
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Food Safety Training Posters
Member $19.99, Non-member $24.99
A series of ten 8½ x 11 laminated posters, this set uses simple photographs and easy-to-understand language to remind employees about the most important issues in safe food handling. Also available in French.
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Food Safety Training
CRFA developed the National Food Safety Training Program (NFSTP) to offer top quality, affordable and accessible training in food safety. The program is available across Canada through a network of qualified trainers.
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) are for CRFA members only.