(Sep. 26/12) Earlier this month, CRFA attended Centre for Science in the Public Interest (CSPI) workshops across the country, which called for mandatory menu labelling at chain restaurants – defined as five or more restaurants with annual sales of more than $5 million.
CRFA advocated for a made-in-Canada, national solution that provides Canadians with more comprehensive nutrition information than menu labelling. We are actively working with the government of British Columbia to roll out the Informed Dining program across Canada.
In the media
CRFA also took this opportunity to voice our opinion in the media.
Click here to read our letter to the Winnipeg Free Press.
Click here to see our interview in Global Winnipeg. (Scroll to 11:12.)
Click here to read our interview in the Winnipeg Sun.