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Whatever their form, appetizers are one of the most profitable categories on your menu. Click here to see how small bites can be a big payoff.
When dining out, consumers order non-alcoholic beverages 72% of the time. Click here to harness the selling power of mocktails. |
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| VISIT CRFA’S NEW WEBSITE! |
CRFA has a brand new look! Just launched this week, the newly designed www.crfa.ca includes a special online resource for foodservice operators at www.restaurantcentral.ca.
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Looking for CRFA updates and news? Go to crfa.ca |
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Looking for tips and tools to grow your business? Go to restaurantcentral.ca |
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CRFA is now on Twitter! |
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| MARK YOUR CALENDARS |
Don’t miss the foodservice industry’s biggest events!
| Alberta Foodservice Expo, October 24 – 25, 2010, Calgary |
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| CRFA Show, March 6 – 8, 2011, Toronto |
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| BC Foodservice Expo, January 30 – 31, 2011, Vancouver |
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| ApEx, April 3 – 4, 2011, Moncton |
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| CRFA MEMBERS |
Reminder: Chip-enabled POS systems are becoming mandatory
The latest issue of Canadian Restaurant & Foodservice News is out! All members should have received their copy of CRFA’s magazine.
Not a CRFA member?

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| ARE YOU CERTIFIED? |
Created by CRFA and recognized across Canada, the National Food Safety Training Program (NFSTP) offers affordable food safety training and certification.
To find a class near you, click here.
To become a trainer, click here.
Questions? Call us toll-free 1-888-829-3177 or e-mail us at info@nfstp.ca. |
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