THIS EDITION: CRFA celebrates victories for members AUG. 25, 2010
 
VICTORIES FOR CRFA MEMBERS

Credit card code of conduct takes effect
It’s official! See how the Code of Conduct for credit/debit cards – now in effect – protects you.

  1821798

Nova Scotia simplifies licensee approval process
Due to CRFA action, it’s now simpler and faster to gain approval for liquor licensing-related requests.

Ottawa extends deadline for G20 Summit claims
Nov. 17 is the new deadline for claims for loss of business from the G20 Summit. See if your business is eligible for compensation.

Saskatchewan freezes minimum wage at $9.25
Following CRFA action and member support, Saskatchewan’s minimum wage holds steady for the first time in years.

CRFA wipes out grease trap licensing fee in Winnipeg
CRFA action saved foodservice operators from a proposed, annual grease trap licensing fee of $100.

WINS IN QUEBEC

CRFA helps industry save nearly $80 million in tax systems
Following CRFA action, the average restaurant no longer has to fork over $4,500 in tax evasion technology.

Quebec recognizes CRFA’s food safety training program
As Quebec now accepts CRFA’s National Food Safety Training Program (NFSTP), operators can use a consistent, nationwide training program with significant cost savings.

CRFA evens the playing field for resto-bars
Resto-bar owners now have a choice on whether or not to issue a receipt for drinks-only purchases at the bar.

 
CRFA SURVEY RESULTS ARE IN!
Survey shows B.C. restaurants hit hard by HST

In a province-wide CRFA survey, 72 per cent of respondents said the HST has negatively impacted their business. The survey reveals exactly how operators have been affected.

  1821798

Survey shows G20 losses extend beyond downtown core for Toronto restaurants
In a CRFA survey, 93 per cent of downtown respondents reported a significant decrease in sales due to the G20 Summit. The survey shows that sales were not the only thing impacted.

 
THIS MONTH’S HOT TOPICS
Restaurant industry supports Sodium Working Group recommendations

CRFA supports the Sodium Working Group’s national strategy and recommendations.

FREE! Click here for CRFA’s detailed guide to sodium reduction for foodservice operators.

  1821798

Foodservice units reach nearly 81,000
Although the foodservice industry is in recession recovery mode, not all segments are showing growth. What’s the outlook for your business?

Participating in New Brunswick’s provincial election
The New Brunswick provincial election takes place on Sept. 27. CRFA has put together tips and tools to help you effectively raise your concerns with the candidates.

CRFA shares restaurant industry’s $1-billion milestone with Premier Graham
  In 2010, New Brunswick’s commercial foodservice industry will reach $1 billion in sales. CRFA took the opportunity to raise the industry’s profile with Premier Graham.
 

Whatever their form, appetizers are one of the most profitable categories on your menu. Click here to see how small bites can be a big payoff.

When dining out, consumers order non-alcoholic beverages 72% of the time. Click here to harness the selling power of mocktails.


VISIT CRFA’S NEW WEBSITE!

CRFA has a brand new look! Just launched this week, the newly designed www.crfa.ca includes a special online resource for foodservice operators at www.restaurantcentral.ca.

  Looking for CRFA updates and news? Go to crfa.ca
  Looking for tips and tools to grow your business? Go to restaurantcentral.ca
  CRFA is now on Twitter!
MARK YOUR CALENDARS

Don’t miss the foodservice industry’s biggest events!

Alberta Foodservice Expo, October 24 – 25, 2010, Calgary  
CRFA Show, March 6 – 8, 2011, Toronto  
BC Foodservice Expo, January 30 – 31, 2011, Vancouver  
ApEx, April 3 – 4, 2011, Moncton  
CRFA MEMBERS

Reminder: Chip-enabled POS systems are becoming mandatory

The latest issue of Canadian Restaurant & Foodservice News is out! All members should have received their copy of CRFA’s magazine.

Not a CRFA member?

ARE YOU CERTIFIED?

Created by CRFA and recognized across Canada, the National Food Safety Training Program (NFSTP) offers affordable food safety training and certification.

To find a class near you, click here.

To become a trainer, click here.

Questions? Call us toll-free 1-888-829-3177 or e-mail us at info@nfstp.ca.

 

 

 
EMAIL ADMIN CENTRE
This mailing was sent to you because your CRFA profile contains a valid e-mail address or you have requested CRFA news updates. Please accept our apologies if you have received this message in error.

Subscribe | Forward to a Friend | Unsubscribe

Canadian Restaurant and Foodservices Association - 316 Bloor St W., Toronto, ON M5S 1W5

© 2010 Canadian Restaurant and Foodservices Association | Contact CRFA at info@crfa.ca.