St. John’s restaurateur Brenda O’Reilly elected Chairman of Canadian Restaurant and Foodservices Association
FOR IMMEDIATE RELEASE
March 9, 2009
TORONTO – Brenda O’Reilly, a well-known St. John’s restaurateur, was elected Chairman of the 33,000-member Canadian Restaurant and Foodservices Association (CRFA) at the association’s annual meeting today.
O’Reilly is the owner/operator of O’Reilly’s Irish Newfoundland Pub, one of the most popular destinations on George Street in St. John’s. Last year she opened Yellowbelly Brewery and Public House in a restored heritage building on the same street. She also owns a catering business called Food on the Run. O’Reilly employs 95 to 120 people throughout the year.
“I’m very proud to be representing such a vibrant industry where the entrepreneurial spirit is alive and well,” says O’Reilly. “Restaurants are an important part of every community in Canada, from Newfoundland to British Columbia. They’re gathering spots for people of all ages, they attract tourists, they contribute to the local economy, and they create amazing opportunities for both entrepreneurs and employees.”
One of Canada’s largest business associations, CRFA represents independent and chain restaurants, bars, contract and social caterers, hotels and other foodservice providers. Canada’s $60-billion foodservice industry employs more than one million people.
CRFA’s top priority is government affairs, representing the interests of foodservice operators at the federal level and in every province. The association also offers money-saving services for members along with four hospitality industry trade shows.
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