Since its founding in 1944, the Canadian Restaurant and Foodservices Association has grown to more than 30,000 members across the country. Through advocacy, research, member savings and industry events, we help our members in every Canadian community grow and prosper. CRFA members represent every sector of Canada’s vibrant and innovative foodservice industry, including restaurants, bars, cafeterias, coffee shops, and contract and social caterers. We also welcome suppliers to our industry as associate members of CRFA.
CRFA’s head office is in Toronto, and we have regional offices in Vancouver, Edmonton, Winnipeg, Montreal and Halifax.
Mission and Values
CRFA’s Mission: To create an environment to help our members in every community to grow and prosper
CRFA Board of Directors
CRFA Senior Staff
All CRFA staff can be contacted by e-mail. Our e-mail addresses use this formula: first initial + last name + @restaurantscanada.org.
For example, Sandra Smith can be contacted at firstname.lastname@example.org.
Garth Whyte, President and CEO (view bio)
Communications and Research
Finance and IT
Groupex Systems Canada Inc.
CRFA's group buying affiliate, Groupex gives independents the buying power of chains.
Jobs at CRFA